CREAMY Mac 'n Cheese!!! Recipe!

CREAMY MACARONI & CHEESE

 An all‑time favorite "comfort food," this version of "mac 'n' cheese" is as cheesy and good as you remember it, but without the wheat and dairy. This Recipe makes 4 servings. 


Ingredients:
1 cup (4 ounces) uncooked wheat‑free elbow macaroni
2 tsp grated onion (optional)
1 cups shredded Woolwich Dairy Goat Cheddar Cheese
1 Tbsp almond oil
1 Tbsp potato starch
2 cups NON DAIRY Milk (Plain)
½ tsp sea salt
1/4 tsp freshly ground pepper

Preheat the oven to 375 degrees. Cook the wheat‑free macaroni according to package directions, omitting salt. Drain.

Place half of the cooked macaroni in a non-stick 1&½ quart casserole dish. Sprinkle with half of the onion and cheddar cheese. Repeat the layers.

Heat the almond oil in a small saucepan. Remove from the heat and stir in the potato starch. Add the milk slowly, stirring until smooth. Add the salt and pepper. Return the pan to the heat and cook over medium heat, stirring constantly, until the sauce thickens.

Pour the sauce over the macaroni but do not stir it. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer.

Calories per Serving will depend on the choices you make! ¼ Cup IS a serving though :o)