TOMATO CUCUMBER FETA SALAD
INGREDIENTS:
3 Large Field Ripe Tomatoes
1 Whole Seedless Cucumber
1 Medium Sweet Onion
100 grams Feta Cheese
1Tbsp Basil
INSTRUCTIONS:
Wash and dry the Tomatoes, Onion and the Cucumber, then cut into bite size pieces (onion a little smaller) in a non-metallic bowl.
Crumble the Feta over the top, sprinkle on the Basil.
Gently stir and let stand for about 15 minutes and Viola! Salad to rave about!!
A 1&1/2 Cup serving has about 70-80 Calories. (Depends on how much cheese you get)
VARIATION: Add Sliced Black Olives or Kalamata Olives around the top after stirring.
No comments:
Post a Comment