Turkey Shrimp Garlic Pasta

This is a variation of the Chicken Pasta Dinner which is sooooooooo good!! And the great part, still in my caloric range.

INGREDIENTS:

3oz White Skinless Turkey Strips
1/2 Cup Whole Grain Pasta (Shapes are great)
50g Cooked Shrimp (w/o Tails)
1 & 1/2 Tbsp of Renee's Parmesan Cesar Dressing
2 Cloves of Garlic (Crushed)
Pinch of Sea Salt
1/2 Package Baby Portobello Mushrooms
1/4 Green Pepper Chopped Fine
1/4 Red Pepper Chopped Fine
Bed of Spring Mix w/Baby Spinach

INSTRUCTIONS:

Cook the Turkey in a covered dish with one of the Cloves of Garlic and the Mushrooms under and over the turkey @400 degrees for 25 min.

Cook pasta according to instructions with the pinch of sea salt & chop peppers & set them aside.

When the Turkey is finished, drop the shrimp in to heat them.

Arrange the lettuce on the bottom of the plate and cut or tear the turkey into a small bowl, add the pasta, the shrimp, and the Renee's Dressing. Mix until well covered.

Add the vegetables to the lettuce, then add the Turkey, Pasta and Shrimp and any dressing in the bowl to the dish.

ENJOY!!